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Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid  | 
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| Brand: Calphalon
Category: Kitchen
List Price: $119.00
Buy New: $21.66
You Save: $97.34 (82%)
New (22) Used (2) from $18.00
Avg. Customer Rating:  356 reviews
Sales Rank: 29
Fragile: Yes
Shipping Weight (lbs): 5.8
Dimensions (in): 8.5 x 5.3 x 16
MPN: D8782-2PDI
Model: D87821/2P
UPC: 016853021093
EAN: 0016853021093
ASIN: B00004WYJU
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 1-2 business days
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| Features:
| • | Straight-sided pan ideal for sauces; use also for stews and casseroles | | • | Heavy aluminum with thick bottom to heat evenly, quickly | | • | Anodized for hardness and stick-resistance | | • | Riveted, oven-safe handle is cast stainless steel, resists heat on stovetop | | • | Hand wash with mild detergent; made in China |
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| Editorial Reviews:
Product Description
Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. The 2.5-Qt.Shallow Saucepan with Lid is designed for making and reducing sauces, roux and for heating sou or, boiling eggs. The thick bottom and sides absorb heat evenly and help protect delicate sauces from overheating. The wider, shallower design allows liquid and m oisture to evaporate more quickly, so your reductions and sauces are ready sooner.Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
Amazon.com Review
This straight-sided 2-1/2-quart pan can be used for sauces and, covered with its flat lid, for stews and casseroles. Shallow (3 inches) in relation to its capacity and diameter (8-3/8 inches), this pan, unlike conventionally proportioned saucepans, exposes lots of surface and is therefore ideal for reducing sauces or even stocks and broths. Though it's not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. The contoured, textured handle is cast stainless steel and resists heating on the stovetop; it's also triple-riveted for durability and balance. Made of heavy-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred Brack
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| Customer Reviews: Read 351 more reviews...
 Very Pleased November 24, 2008
1 out of 1 found this review helpful
I purchased this pan about two years ago even though some of the reviews complained because things stuck to it. I have cooked in this thing hundreds of times and while things will stick a bit during cooking, I have never had any problems washing them right out. The pan has held up amazingly well and looks brand new.
Excellent Saucepan November 22, 2008
1 out of 1 found this review helpful
Highly recommended! I have been using this thrice every week for last two years. Just got another.
Another good deal from Amazon November 2, 2008
1 out of 1 found this review helpful
Got this saucepan during an amazon sale to compliment the rest of my Calphalon set. Heavy weight, hard anodized aluminum make this a durable, saucepan that will last in your kitchen regardless of whether you're a novice at cooking or have cooked for a while. The saucepan heats evenly, is a cinch to clean, and has a large base for quick heating.
I need the bigger one October 24, 2008
1 out of 2 found this review helpful
Nice small saucepan, easy to clean. As my children growing bigger and eat more, I have to buy the bigger one.
 bad handle design September 23, 2008
1 out of 1 found this review helpful
First of all, I LOVE, LOVE this pan. Food does not stick and it has a good seal. The only thing I do NOT like about it is the handle. It's edges are not rounded enough and it is too slim to get a good hold on.
The handle should be a little shorter and fatter. But I still would not trade it for anything else. I am going to buy a silicone sleeve for it for it to be easier to handle.
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